If you want to include items like pies, tarts, or cakes in your client's meal plan, you might be wondering how your client will divide that recipe. Baking 1/4 of a pie does not sound too easy.
Here's how you can help your client plan for these types recipes:

When you are scheduling recipes into a meal plan, you will notice the option to 'Make Full Recipe' (1). By checking the box next to 'Make Full Recipe,' your client will be instructed to make the recipe in full, eat 1 serving, and save the rest as leftovers.